Upcoming Events: May 13 - May 18th - Special "The Drowsy Chaperone" Three Course Menu. Devereaux's will offer special three course, three choice menu during the run of "The Drowsy Chaperone" at The Peace Center. The restaurant will also open early, at 5:30 pm to accomodate show goers. To view the complete menu, please click here. April 8th - April 13th - Special "Spamalot" Three Course Menu. Devereaux's will offer special three course, three choice menu during the run of "Spamalot" at The Peace Center. The restaurant will also open early, at 5:30 pm to accomodate show goers. To view the complete menu, please click here. February 12th - Hall Wine Dinner in the Vintage Room at Devereaux's. The event begins with arrival at 6:30 pm and seating at 7:00 pm. Hall Winemaker Richard Batchelor will be the host of the evening. The price is $95++ per person. To view the complete menu with wine pairings, please click here. February 14th - Devereaux's offers special Chef's Tasting Menu to Celebrate Valentine's Day. This special Valentine's Menu will be offered throughout the weekend, from February 14th - February 16th, so you can pick the day that works best for you. Click here to view menu. News: Chefs Steven Greene and Spencer Thompson talk about Sashimi quality fish. See the video. Southern Exposure 2007 - Check out video from the three day food, wine and music event held in September every year. The video features Executive Chef Steven Greene and other great Greenville culinary and musical talent. Click here to see video. September 15, 2007 - Renowned Chef Thomas Keller, chef/owner, The French Laundry, cooks with Chef Steven Greene and the Devereaux's Team for Southern Exposure 2007. Click here for more information. July 31, 2007 - Steven Greene, Executive Chef and Partner of Devereaux’s Restaurant, downtown Greenville, SC, was one of the 30 chefs invited nationwide to participate in The Culinary Vegetable Institute’s fifth annual Food & Wine Celebration. Click here for more information. April 26, 2007 - Steven Greene, Executive Chef and Partner of Devereaux’s Restaurant in downtown Greenville, SC, has been invited to participate the St. Michaels Food and Wine Festival in St. Michaels, Maryland. Click here for more information. February 27, 2007 - Table 301 and Spinks acquire Devereaux's restaurant, now part of the Table 301 group. Click here for more information. January 30, 2007 - Chef Steven Greene and his culinary team honored with the invitation to cook at the James Beard House in New York City. Click here to see menu served.