Devereaux's Wine Dinner Guests

Weekly Events:

Cocktail Hour, Tuesday - Friday, 5 pm - 7 pm
The Lounge at Devereaux's is the perfect place to enjoy a cocktail or glass of wine. Cocktail Specials from 5 - 7 pm, Tuesday - Friday, enjoy half off all Beers and House Brand Liquors and Glass Wines

Check out Chef Lounge Menu:
Available nightly in the bar at Devereaux's.
Introducing the new "Spontaneous TABLE D'HÔTE menu*" composed of the freshest seasonal ingredients. This "mini ultimate menu" offers three tasting-sized courses, prepared nightly by the culinary team. *This menu is available in the bar and lounge only.

Table 301 Partners with Exec3 Car Service:
Dining downtown with us this weekend?

How about we send a car to pick you up? Make your dining experience complete with the professional drivers at Exec 3. It's a great option to make getting downtown and home easier.

Simply call Exec 3 at 864-414-5737 to schedule your car service.

Upcoming Events:

We'd like to invite you to join us as we celebrate what so many love about Devereaux's in our last five weeks.

As always, we've got our seasonal Ala Carte and Chef's Tasting Menus, full of locally-sourced ingredients, and now we've added some nightly promotions to give you even more reasons to take advantage of the Devereaux's experience.

  • Half Priced Wine Night Every Wednesday – All bottles regularly priced $100 or less are 50% off every Wednesday, starting this week.
  • Friday "Tots & Tinis" – Your Friday Happy Hour just got even better. Join us every Friday between 5pm and 7pm and enjoy $1 off our famous Truffled Tater Tots. We'll also offer a new "specialty" martini each week for $5.
  • Service Industry Sundays – We invite all of our fellow service industry members to join us in the bar or restaurant on Sundays and you'll enjoy 35% off.

Devereaux's Guest Chef Dinner Series Continues - get ready for two more "don't miss" dining experiences!

Guest Chef Dinner featuring Scott Crawford, of the Umstead Resort & Spa, in Cary, NC - Wednesday, October 16th
A sure to be amazing collaboration between the culinary team at Devereaux's, Table 301's Michael Kramer and award-winning Guest Chef Scott Crawford. The menu is $65 per person and is posted below. We'll offer an optional wine pairing for $25 and will post those pairings shortly! To reserve your seat, please call 864.241.3030.

Menu:

Peekytoe crab

Vanilla, orange, chive, almonds

Halibut
Salsify, crispy proscuitto, celeriac, preserved lemon

Rabbit Cassoulet
White Beans, Parsnips, Apples, Boar Bacon, Sage Pesto

Smoked Beef Belly
Violet Sweet Potato, Bread & Butter Roots, Pine Glaze

Elodie Farms Goat Cheese Custard Pie
African Squash, Date Butter, Maple Walnuts, Thyme

Layers of Lemon
Hazelnut-toffee crumble, mint syrup, raspberry sorbet

Guest Chef Dinner featuring Steven Devereaux Greene - Saturday, October 19th - SOLD OUT
Coming full circle - this night teams Chef Steven Greene and Chef Spencer Thomson for a truely "Devereaux's" dinner. The menu is $65 per personand we've selected an optional wine pairing for $30.This dinner is currently SOLD OUT.

Menu:

First Course:

Hamachi Tartare
Pickled Peach, Radish, Basil Seeds, Nori Rice Cracker, Yuzu Vinaigrette

Second Course:
Grilled Calamari

Grenada Pepper, Cucumber, Local Shiitake, Ahi Dolce, Benne

Third Course:
Sea Scallop

Tapioca, Citrus-Asian Pear Salad, Mint, Edamame, Thai Coconut Broth

Fourth Course:
Spiced Squab

John Haulk, Chèvre, Hakurei Turnip, Arugula, Pluot BBQ

Fifth Course:
Pork Two Styles

Smoked Apple, Purple Kimchee, Sweet & Sour Eggplant, Ginger Jus

Sixth Course:
Chocolate Sphere

African Squash Custard, Maple Marshmallow, Pecans



News:

"McCrady's Chefs Gather in Greenville for Food Infused Reunion", The Greenville News, August 1, 2013. Read.

"Memphis Chef on Culinary fate and today's Southern food revolution", TheGreenvilleNews.com, June 12, 2013. Read.

"Greenville Dining Capitalizes on Recent Boom to Gain National Recognition", The Greenville News. April 11, 2013. Read.


"Local Chefs Earn Peer Praise", Greenville News, April 4, 2013. Read.


"Vote Greenvillle as Southern Living's 'Tastiest Town"", Southern Living. February 2013.


Greenville is one of 10 towns in the South to make a short list of Southern Living's "Tastiest Towns".

“Don’t be fooled by the quaint, leafy town of Greenville, SC. When it comes to eating and drinking well, it means business,” reports Southern Living. A concentration of international corporations (including BMW and Michelin) means surprising culinary diversity and well-traveled palettes, according to the magazine.  Stars like Vicky Moore from Mediterranean-inspired The Lazy Goat and Spencer Thomson from Devereaux’s earned their chops at the best restaurants in Charleston. New restaurants like Ford’s Oyster House and The Green Room have forward-thinking menus rooted in Lowcountry goodness. Southern Living calls eating in Greenville “an endless revelation.”

The magazine is allowing readers to vote to pick the top choice. Voting is open now and goes through February 28th.You can vote daily for an individual email address.

Click HERE to learn more and to VOTE.


"Tasty Matchmaking at Devereaux's", TALK Magazine, February 2013. Read.

Chef Spencer Thomson to Participate in "Gourmet & Grapes" Festival, February 8-10
Chef Spencer was honored to be asked to participate in the weekend-long culinary event that pairs renowned chefs with winemakers to raise funds for Medical University of South Carolina's Hollings Cancer Center. The event takes place at the Sanctuary at Kiawah Island Golf Resort. Chef Spencer will be participating alongside of chefs from across the country. To learn more about this amazing event, please click here.


"Chef Spencer Thomson selected by Best Chefs of America"
Devereaux's Chef/Partner Spencer Thomson was included as one of nine area chefs included in the new "Best Chefs of America" annual publication. To learn more and review the list, please click here.


"
Devereaux’s Makes Open Table Diner’s Choice Top 100 List for Second Consecutive Year", November 12, 2012.
Table 301 is proud to announce that Devereaux’s restaurant has been included fora second year in a row as one of the “top 100 restaurants that specialize in American food”. The list is determined by reviews by Open Table diners and Devereaux's was the only Upstate SC restaurant to make the list.
Read

"10 Reasons to Buy a Cheap Southwest Ticket to Greenville, SC. No, REALLY!", Foodrepublic.com, September 12, 2012. Read
.

!"Euphoria Greenville Offers Superb Food, Drink and Music", AL.com, September 17, 2012. Read.

"Devereaux’s Scene on 7 Supper Club Event, Strugglinghomebrewer.com, August 14, 2012. Read.

"Devereaux’s Makes Open Table Diner’s Choice Top 100 List, November 16, 2011.
Table 301 is proud to announce that Devereaux’s restaurant has been included in the OpenTable Diner’s Choice Awards for the “top 100 restaurants that specialize in American food”. Reviews by Open Table diners landed Devereaux’s in the top 50 of the final list. Read More.

"Devereaux's Heirloom Squash Soup Recipe", Saveur.com, 2011. Read.

"Devereaux's - My taste buds adore you!", Upstated Blog, July 25, 2011. Read.

"Devereaux's Offers Superb Dining in the Heart of Downtown Greenville", Examiner.com, May 12, 2011. Read.

"Chef Spencer Thomson", DiscoverSouthCarolina.com, Read.

"Table 301 and Devereaux's - Courtesy of Restaurant Week", Greenville's Southern Yankees, January 16, 2011. Read.

"Date Night: An Early Anniversary Dinner at Devereaux's", My Journey to Lean Blog. May, 2010. Read.