Devereaux's will be closed for private events on May 18th and May 21st.
Cocktail Hour, Tuesday - Friday, 5 pm - 7 pm
The Lounge at Devereaux's is the perfect place to enjoy a cocktail or glass of wine. Cocktail Specials from 5 - 7 pm, Tuesday - Friday, enjoy half off all Beers and House Brand Liquors and Glass Wines
Check out Chef Lounge Menu:
Available nightly in the bar at Devereaux's. Introducing the new "Spontaneous TABLE D'HÔTE menu*" composed of the freshest seasonal ingredients.
This "mini ultimate menu" offers three tasting-sized courses, prepared nightly by the culinary team. *This menu is available in the bar and lounge only.
Guest Chef Dinners Kicks off at Devereaux's - June 13th
Join us on Thursday, June 13th as Chef Spencer and Chef Kramer welcome Chef Wally Jo, chef, partner
and general manager
Tennessee to, the kitchen at Devereaux's for the first in a series of Guest Chef Dinners. Located
The chefs are putting their heads together now on the menu, which we know will be amazing, so check back soon for details. Please call 864.241.3030 to reserve your seat.
"Greenville Dining Capitalizes on Recent Boom to Gain National Recognition", The Greenville News. April 11, 2013. Read.
"Local Chefs Earn Peer Praise", Greenville News, April 4, 2013. Read.
"Vote Greenvillle as Southern Living's 'Tastiest Town"", Southern Living. February 2013.
Greenville is one of 10 towns in the South to make a short list of Southern Living's "Tastiest Towns".
“Don’t be fooled by the quaint, leafy town of Greenville, SC. When it comes to eating and drinking well, it means business,” reports Southern Living. A concentration of international corporations (including BMW and Michelin) means surprising culinary diversity and well-traveled palettes, according to the magazine. Stars like Vicky Moore from Mediterranean-inspired The Lazy Goat and Spencer Thomson from Devereaux’s earned their chops at the best restaurants in Charleston. New restaurants like Ford’s Oyster House and The Green Room have forward-thinking menus rooted in Lowcountry goodness. Southern Living calls eating in Greenville “an endless revelation.”
The magazine is allowing readers to vote to pick the top choice. Voting is open now and goes through February 28th.You can vote daily for an individual email address.
Click HERE to learn more and to VOTE.
"Tasty Matchmaking at Devereaux's", TALK Magazine, February 2013. Read.
Chef Spencer Thomson to Participate in "Gourmet & Grapes" Festival, February 8-10
Chef Spencer was honored to be asked to participate in the weekend-long culinary event that pairs renowned chefs with winemakers to raise funds for Medical University of South Carolina's Hollings Cancer Center. The event takes place at the Sanctuary at Kiawah Island Golf Resort. Chef Spencer will be participating alongside of chefs from across the country. To learn more about this amazing event, please click here.
"Chef Spencer Thomson selected by Best Chefs of America"
Devereaux's Chef/Partner Spencer Thomson was included as one of nine area chefs included in the new "Best Chefs of America" annual publication.
To learn more and review the list, please click here.
"Devereaux’s Makes Open Table Diner’s Choice Top 100 List for Second Consecutive Year", November 12, 2012.
Table 301 is proud to announce that Devereaux’s restaurant has been included fora second year in a row as one of the “top 100 restaurants that specialize in American food”. The list is determined by reviews by Open Table diners and Devereaux's was the only Upstate SC restaurant to make the list. Read
"10 Reasons to Buy a Cheap Southwest Ticket to Greenville, SC. No, REALLY!", Foodrepublic.com, September 12, 2012. Read.
!"Euphoria Greenville Offers Superb Food, Drink and Music", AL.com, September 17, 2012. Read.
"Devereaux’s Scene on 7 Supper Club Event, Strugglinghomebrewer.com, August 14, 2012. Read.
"Devereaux’s Makes Open Table Diner’s Choice Top 100 List, November 16, 2011.
Table 301 is proud to announce that Devereaux’s restaurant has been included in the OpenTable Diner’s Choice Awards for the “top 100 restaurants that specialize in American food”. Reviews by Open Table diners landed Devereaux’s in the top 50 of the final list. Read More.
"Devereaux's Heirloom Squash Soup Recipe", Saveur.com, 2011. Read.
"Devereaux's - My taste buds adore you!", Upstated Blog, July 25, 2011. Read.
"Devereaux's Offers Superb Dining in the Heart of Downtown Greenville", Examiner.com, May 12, 2011. Read.
"Chef Spencer Thomson", DiscoverSouthCarolina.com, Read.
"Table 301 and Devereaux's - Courtesy of Restaurant Week", Greenville's Southern Yankees, January 16, 2011. Read.
"Date Night: An Early Anniversary Dinner at Devereaux's", My Journey to Lean Blog. May, 2010. Read.