Weekly Events:

Cocktail Hour, Tuesday - Friday, 4 pm - 7 pm
The Lounge at Devereaux's is the perfect place to enjoy a cocktail or glass of wine. Cocktail Specials from 4 - 7 pm, Tuesday - Friday, enjoy half off all Beers and House Brand Liquors and Glass Wines

Sunday nights - Join us for 1/2 price bottled wines in the Lounge and Dining room.
Select any bottled wine from our Wine Spectator Award-Winning Wine List and enjoy at half price.

Upcoming Events:

June 11 - June 30, 2010

Devereaux's Celebrates 5 Years!
And we want you to join us for the party.

 The actual “birthday” is june 26 – but this is such a great milestone in our industry – we are already celebrating.

If you haven’t experienced Devereaux's before - this is the perfect time! For reservations or information: 864-241-3030 or devereauxsdining.com.

Starting this Friday, June 11 – we’ve got lots of good reasons for you to join in on the festivities, including:

• $5 Appetizer Menu in the Lounge
• $5 “Birthday” Cocktails in the Lounge
•  Half-price  Drinks during Happy Hour
• 4-Course, $40 "Favorites" Tasting Menu (In celebration of our 5 year anniversary, the 4 staff members that have been here since the beginning have chosen their favorite dishes for you...)
  

Menu:
Please select one from each course. Enjoy!

First Course:

Beef Tartare
Japanese Mustard, Compressed Cucumber, Scallion Wings
OR
Lemon Shrimp Risotto
Tomato Concasse, Chive, Lemon Zest, Parmesan

Second Course:

Seared Tuna
Pearl Pasta, Honshimeji, Edamame, Yuzu-Moromi
OR
Alaskan Halibut
Braised Napa Cabbage, Pickled Honshimeji, Sake-Black Bean

Main Course:

Roast Duck Breast
Sweet Potato Puree, Tarragon Creamed Corn, Banyuls
OR
Beef Ribeye in Two Preparations
Three Potato Hash, Haricot Vert, Red Pepper, Red Wine Jus

Dessert:

White Chocolate Peppermint Pyramid
Peppermint Brownie, Crème Brulee Center, Raspberries
OR
Strawberry Shortcake
Feuille de Brick, Strawberry Yogurt, Vanilla Panna Cotta

July 14, 2010
Grgich Wine Dinner at Devereaux's

Join us for an amazing evening of food and wine as Chef Spencer and the team pair their cuisine with wines from Grgich Winery. The event begins at 6:30 with an hors d'oeuvres reception followed by dinner at 7:00 pm. The cost is $75 per person. Reservations can be made by calling 241-3030.

Menu:
Hors D'oeuvres Reception
House Made Country Pate
Tuna Tartare
Sous-Vide Apple
Domaine Carneros Brut 2006 by Taittinger

First Course:
Peeky Toe Crab
Tomato Gazpacho, Cumin, Cilantro Oil
Grgich Hills Estate Grown Fume Blanc, Napa Valley 2008

Second Course:
Seared Halibut
Sweet Corn Risotto, Fines Herbs, Parmesan
Grgich Hills Estate Grown Chardonnay, Napa Valley 2007

Third Course:
48 Hour Beef Shortrib
Roasted Portabello, Caramelized Onion, Fingerling Potato
Grgich Hills Estate Grown Cabernet Sauvignon, Napa Valley 2006

Fourth Course:
Peach Sphere
Raspberry Sauce, Almonds
Grgich Hills Violetta, Napa Valley 2002

News:

Lynn Curtin from "Real Housewives of Orange County" dines at Devereaux's. June 23, 2010.


"Date Night: An Early Anniversary Dinner at Devereaux's", My Journey to Lean Blog. May, 2010. Read.

Chefs Spencer Thomson and Steven Greene talk about Sashimi quality fish. See the video.