Devereaux's offers special Chef's Tasting Menu to Celebrate Valentine's Day

Celebrate the romantic holiday with a date at Devereaux's. In addition to the current dinner menu, Chef Steven is offering a special tasting menu. Reservations are highly recommended, so please call 241-3030 to reserve your table for two.

Valentine’s Day Chef’s Tasting Menu

Veloute of Sunchokes
Lemon Confit, Toasted Hazelnuts

 Seared Diver Scallops
Orange Salad, Vanilla Scented Parsnips, Almond Milk Emulsion
(1/2 Lobster Tail Supplement Available $10)

Chilean Sea Bass
Broccoli, Baby Carrots, Bok Choy, 5-Spice Consommé

 Two Preparations of Beef Ribeye
Black Truffle and Leek Gratin, Asparagus, Truffled-Madiera Jus
(Kobe Beef Supplement Available $15)

  Cayenne Spiced Flourless Chocolate Cake
Macerated Cherries, Pistachio’s, Buttermilk Ice Cream

 75/person (plus tax and gratuity)